FRESH BAKERY - RURAL MODEL

ESTIMATED SET UP COSTS (Including VAT) - SA Rand

ANNEXURE "D"

Size in m┬▓ 60
Basic set up costs  
 
Baking Equipment 510 280
Chicken Equipment 65 955
Electrical upgrade 26 605
Joining fee 57 000
Operating capital & Stock 51 100
Other equipment 28 990
Rental Deposit & First Month Rental 7 980
Services 1 650
Shopfitting 50 920
Total basic cost 800 480
 
Franchisee's cash contribution  
Minimum cash requirement 160 000
  20%

Notes:

  1. Certain costs are subject to the size and condition of the premises and availability of electrical supply.
  2. Geographical location will influence set up transportation costs.
  3. Operating capital include initial stock purchases.
  4. The above figures are based on historical data and national averages achieved. In no way does it represent guaranteed figures. No provision is made for geograpical factors relating to market tendencies, labour and other overhead costs.
  5. The VAT input amount on the project can be claimed from SARS within the first three months after completion of the project.